Baked Chili-Lime Salmon

Ingredients

• 6 (6 ounce) salmon fillets, skin on or off
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lime juice (from 1 lime)
• 1 1/2 cups white rice, uncooked
• 3 cups water
• 1/4 cup chopped fresh cilantro
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/4 cup chopped red onion