Island Pork Loin with Caribbean Salsa
Ingredients Pork: 1 pork loin, centre roast, boneless, about 3 lb / 1.5 kg 2 tsp / 10 mL canola oil 1 tsp + ½ tsp / 7 mL packed brown sugar 1 tsp / 5 mL EACH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Foil pan
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Aluminum foil
- Refrigerator
Ingredients
- 1 pork loin, centre roast, boneless, about 3 lb / 1.5 kg
- 2 tsp / 10 mL canola oil
- 1 tsp + ½ tsp / 7 mL packed brown sugar
- 1 tsp / 5 mL EACH chili powder, ground cumin and ground allspice
- ½ tsp / 2 mL red pepper flakes
- 1 Tbsp / 15 mL canola oil
- 2 tsp / 10 mL lime juice
- 1-19 oz / 540 mL can chick peas, drained and rinsed
- 1 cup / 250 mL diced fresh pineapple
- 1 red bell pepper, seeded and diced
- ½ English cucumber, diced
- ¼ cup / 50 mL finely chopped red onion
- Salt
- ground black pepper
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