Barbados Chops with Black Bean Relish
Ingredients Pork: 4 pork loin centre chops, boneless, about 1-inch / 2.5 cm thick 1 Tbsp / 15 mL canola oil, divided 2 cloves garlic, minced 2 tsp / 10 mL
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Can opener
- Colander
- Paper towel
- Plate
- Aluminum foil
- Stove
- Refrigerator
Ingredients
- 4 pork loin centre chops, boneless, about 1-inch / 2.5 cm thick
- 1 Tbsp / 15 mL canola oil, divided
- 2 cloves garlic, minced
- 2 tsp / 10 mL finely chopped green olives
- ½ jalapeno pepper, seeded and finely chopped
- 1 tsp / 5 mL dried thyme leaves
- ½ tsp / 2mL ground allspice
- 2 Tbsp / 30 mL lime juice
- 1 Tbsp / 15 mL canola oil
- 1 small yellow onion, diced
- 1-14 oz / 398 mL can black beans, drained and rinsed
- ½ sweet red pepper, diced
- 2 Tbsp / 30 mL cider vinegar
- ½ tsp / 2 mL hot pepper sauce
- 1 Tbsp / 15 mL chopped fresh cilantro
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