Curried Butternut Squash - Seward Community Co-op
Enjoy a flavorful and comforting Curried Butternut Squash recipe from Seward Community Co-op, perfect for vegans and vegetarians. Serve with cooked brown rice.
Ingredients
- Olive oil for sautéing
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 4-5 lb butternut squash, peeled, seeded and diced
- Salt and pepper
- 2 tbsp yellow curry powder
- 1/2 tsp ground cinnamon
- 1-2 cups vegetable stock
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