Roasted Butternut Squash Soup - Seward Community Co-op

Ingredients

• 4 cups butternut squash, peeled and roughly chopped
• 1 potato, roughly chopped (optional)
• 2 carrots, roughly chopped (optional)
• 1 onion, chopped
• 1/2 head of garlic, minced
• 1 tbsp ginger, minced
• 8 oz broth (veggie, chicken, beef)
• 1 can of coconut milk/cream
• salt and pepper