Arugula Harissa Penne - Veg Out with Recipe for Success
Italian-inspired Arugula Harissa Penne combines spicy harissa with fresh herbs and al dente pasta for a flavorful main course. Perfect for veg lovers!
Ingredients
- 1 pound penne pasta
- 1/2 cup almonds whole, blanched
- 2 tablespoons fresh arugula
- 2 tablespoons basil
- 2 tablespoons Pecorino Romano
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 teaspoon caraway seeds ground
- 1/4 teaspoon coriander seeds ground
- 1/2 teaspoon cumin ground
- 1/2 teaspoon fennel seeds ground
- 1 tablespoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon juiced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
More Like This
Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic | America's Test Kitchen
americastestkitchen.com
Penne with Arugula Pesto and Peas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
oldwayspt.org
Garden Penne - Guiding Stars
guidingstars.com
Penne with Herbs, Arugula, Walnuts and Goat Cheese - Better Than Bouillon
betterthanbouillon.com
Easy Pasta with Herbs - Vegan Foods
foodsdictionary.com
Arugula Pesto Pasta - Easy Vegan Meal Plan
easyveganmealplan.com
Vegan Mushroom Arugula Penne | Recipe Cloud App
recipecloudapp.com
Penne with Asparagus, Peas and Mint - Relish
relish.com