Penne with Herbs, Arugula, Walnuts and Goat Cheese - Better Than Bouillon

Penne with Herbs, Arugula, Walnuts and Goat Cheese - Better Than Bouillon

www.betterthanbouillon.com

This creamy goat cheese pasta is accented with Italian Herb and walnuts for a simple and satisfying dinner any night of the week.

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Ingredients

  • 1 lb dried penne pasta
  • .25 cup olive oil
  • 1 onion, diced
  • .5 cup chopped walnuts
  • 2 Better Than Bouillon
  • 5 oz goat cheese, crumbled
  • 4 cups arugula
  • 1 tsp freshly ground black pepper

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