Steak, Broccoli & Goat Cheese Salad With Honey Mustard Vinaigrette

Ingredients

• 1/4 cup honey mustard
• 1 avocado, halved and pitted
• 2 tablespoons water
• 2 cloves garlic, peeled
• Juice of 1 lemon
• 1 tablespoon extra-virgin olive oil
• 2 skirt steak filets, about 5 oz. each
• 3 tablespoons plus 2 teaspoons extra-virgin olive oil
• Sea Salt
• Black pepper
• 1 head broccoli, chopped
• ½ cup grape tomatoes
• 1 5 oz. container mache lettuce
• ¼ cup crumbled goat cheese
• ½ cup toasted pumpkin seeds