Thermomix recipe: Chocolate Cinnamon Swiss Meringues
The prettiest of meringues, with a great chocolatey cinnamon-ey finish in your mouth! Perfect with or without the cream and berries!
Keywords
- tenina
- thermomix
- insider club
- cooking with tenina advanced
- cookies
- biscuits
- chocolate
- cinnamon
- light
- airy
- crispy
- chewy
- center
- gluten free
- dairy free
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
Ingredients
- 200 Grams egg whites
- 1 Teaspoon cream of tartar
- 250 Grams raw caster sugar
- 2 Teaspoons vanilla bean paste
- 2 Teaspoons cornflour or cornstarch
- 100 Grams chocolate dark melted and cooled but not re-set
- 1 Teaspoon ground cinnamon
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