Roasted Lamb Shank Bone & Amarone Della Valpolicella Classico | Wine & Food Pairing

Roasted Lamb Shank Bone & Amarone Della Valpolicella Classico | Wine & Food Pairing

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Bring on the heat with this spicy, Cantonese-style Roasted Lamb Shank Bone recipe from Chef Chai Xin, and cool back down with a fruity red from the Sartori Winery.

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Ingredients

  • 1 lamb shank bone
  • 10g onion
  • 10g coriander
  • 20g diced scallions
  • 20g sliced ginger
  • 20g sliced garlic
  • 5g thirteen spice mix
  • 10g ground cumin
  • 5g ground Sichuan pepper
  • 10g oyster sauce

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