Roasted Lamb Shank Bone & Amarone Della Valpolicella Classico | Wine & Food Pairing
Bring on the heat with this spicy, Cantonese-style Roasted Lamb Shank Bone recipe from Chef Chai Xin, and cool back down with a fruity red from the Sartori Winery.
Ingredients
- 1 lamb shank bone
- 10g onion
- 10g coriander
- 20g diced scallions
- 20g sliced ginger
- 20g sliced garlic
- 5g thirteen spice mix
- 10g ground cumin
- 5g ground Sichuan pepper
- 10g oyster sauce
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