Date and tofu ice from The Tofu Cookbook by Becky Johnson
This creamy date and apple ice cream is generously spiced with cinnamon and not only does it taste good but is also packed with soya protein, contains no added sugar, is low in fat and free from al...
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Cooking tools:
- Blender
- Freezer
Ingredients
- 5 ml/1 tsp ground cinnamon
- 600 ml/1 pint/2½ cups apple juice
- 150 ml/¼ pint/⅔ cup unsweetened soya milk
- 300 g/11 oz firm tofu, drained and cut into bitesize cubes
- 250 g/9 oz/1½ cups stoned (pitted) dates
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