Mango and coconut tofu whip from The Tofu Cookbook by Becky Johnson
This deliciously smooth dessert has a truly tropical taste. The slightly resinous flavour of mango is superbly complemented by coconut cream. Add the magical texture of silken tofu and you have per...
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Food processor
- Glass
- Serving bowl
- Refrigerator
Ingredients
- 2 large ripe mangoes
- 200 ml/7 fl oz/scant 1 cup coconut cream
- 45 ml/3 tbsp maple syrup
- 200 g/7 oz silken tofu
- mint sprigs and thin slices of lime rind, to decorate
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