Pumpkin- Banana Mousse Tart | Food Stuff
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Ingredients
- 1 medium ripe banana, finely mashed
- 3 extra-large egg yolks
- 1 package (2 teaspoons) unflavored gelatin
- 2 cups graham cracker crumbs (about 14 crackers)
- 1/4 cup granulated white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup half and half cream
- 1 cup (½ pint) cold heavy whipping cream
- 3/4 teaspoon kosher salt
- 1 cup packed light brown sugar
- orange zest, optional
- 1 15-ounce can unsweetened pumpkin puree
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
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