Heavenly Ina Garten's Pumpkin Banana Mousse Tart Recipe To Love
This golden pumpkin banana mousse tart recipe from Ina Garten delivers autumn in every spoonful. Fall head-first into dessert bliss with this creamy, spiced seasonal masterpiece!
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Ingredients
- 1 (15 oz / 425 g) can pumpkin puree
- 1 ripe banana, finely mashed
- 3 extra-large egg yolks
- ½ cup (120 ml) half-and-half
- 1 ½ cups (360 ml) cold heavy cream
- 2 cups (280 g) graham cracker crumbs (14 crackers)
- 1 ¼ cups (250 g) light brown sugar, lightly packed
- ½ cup (100 g) sugar
- 1 package (2 tsp / 6 g) unflavored gelatin
- ¾ tsp kosher salt
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ lb (113 g / 1 stick) unsalted butter, melted
- 1 tsp grated orange zest
- ½ tsp pure vanilla extract
- orange zest, optional
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