Banana Pumpkin Mousse - Feed Your Potential
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Spoon
- Serving cup
- Mixing bowl
Ingredients
- 3/4 cup plain nonfat Greek yogurt (see note below*)
- 2 ea large bananas (peeled, diced 1/2")
- 1 can canned pumpkin (15oz)
- 1 Tbsp honey
- 3/4 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
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