Chicken, White Bean & Lemon Stew Recipe | Nutra Organics – Nutra Organics US

Ingredients

• 3 heaped tbsp Chicken Bone Broth (we used Hearty Original)
• 1 tsp Vegetable Broth
• 2.2 lbs Chicken thigh fillets, trimmed
• 1/2 cup white wine
• 33.8 fl oz boiling water
• Zest and juice of 1/2 Lemon
• 2 carrots, chopped
• 1 leek, rinsed and finely sliced
• 3 stalks of celery, finely sliced
• 2 cans of white beans, drained and rinsed
• 4 garlic cloves
• 1 sprig rosemary, torn into bits
• 2 bay leaves
• 0.25 fl oz olive oil
• 1 cup baby spinach leaves
• 2 tbsp Vegan Nutritional Savoury Flakes
• Salt + pepper
• 1 tbsp good quality parmesan cheese (optional)
• 1 kg Chicken thigh fillets, trimmed
• 1 L boiling water
• 1/2 tbsp olive oil