Foryoueats: Easy Hot Pot Broth Recipe
This easy hot pot broth recipe combines chicken or vegetable stock with ginger, scallions, wood ear, jujubes, daikon radish, Sichuan peppers, and kosher salt to create a flavorful and comforting base...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 c stock chicken or veggie
- 3 c filtered water
- 1-inch ginger sliced
- 2 scallions cut into 3-inch pieces
- 1 large dried wood ear about 3 x 2 inches (about 18 g)
- 2 jujubes
- 2-inch daikon radish 2 x 2.5 inch cube
- 1 tsp Sichuan peppers
- 1 tbsp kosher salt
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