Lentil Barley Soup | MyPlate

Lentil Barley Soup | MyPlate

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A big pot of lentils, tomatoes, and pearl barley simmer into this hearty soup. A great "make ahead" for quick meals and easy clean up.

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Ingredients

  • 2 cups dried lentils (rinsed)
  • 4 scallions
  • 5 carrots (chopped)
  • 2 teaspoons dried oregano
  • 1/2 cup pearl barley
  • 12 cups water
  • 1 can 14.5 ounce low-sodium whole peeled tomatoes (coarsely chopped)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt

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