Slow-Cooked Moroccan Leg of Lamb Recipe

Ingredients

• 5 garlic cloves
• 3 shallots
• ½ cup fresh parsley leaves
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon allspice
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground ginger
• ½ teaspoon cayenne pepper
• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 6-pound semi-boneless leg of lamb ((trimmed of excess fat))
• 2 tablespoons harissa paste
• ½ cup crème fraiche
• Juice from ½ a lime
• Sprigs of fresh cilantro leaves
• Hot couscous ((cooked according to package directions;, to serve))