Roast Leg of Lamb with Moroccan Spice Rub Recipe - (4.1/5)

Roast Leg of Lamb with Moroccan Spice Rub Recipe - (4.1/5)

www.keyingredient.com

Roast Leg of Lamb with Moroccan Spice Rub. Discover our recipe rated 4.1/5 by 27 members.

Keywords

  • Roast Leg of Lamb with Moroccan Spice Rub
  • recipe
  • lamb
  • leg of lamb
  • Meat & Poultry
  • Main Ingredients
  • roast leg of lamb
View full recipe on www.keyingredient.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Ingredients

  • 1 tablespoon cumin seeds [or 1 tablespoon ground cumin]
  • 1 tablespoon coriander seeds
  • 1 teaspoon black peppercorns [or 1 teaspoon freshly ground black pepper]
  • 1 tablespoon sweet paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 20 threads saffron, finely broken
  • 4 cloves garlic, minced
  • 1/3 cup minced parsley
  • zest of 1 lemon
  • 1/3 cup olive oil
  • 1 leg of lamb, 5 to 6 pounds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This