Chilli con carne wraps | Women's Weekly Food

Ingredients

• 1 onion, finely chopped
• 2 clove garlic, crushed
• 300 gram lean beef mince
• 3 teaspoon ground cumin
• 2 teaspoon paprika
• 400 gram can red kidney beans
• 400 gram can chopped tomatoes
• 2 tomatoes, diced
• 1 lebanese cucumber, diced
• 120 gram snow pea sprouts, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 8 small white corn tortillas