GARLIC BUTTER SCALLOPS GRATIN WITH PARMESAN CRUMBS
Instructions: Preheat oven to 425 degrees. Pat the scallops dry with paper towels and remove the tough muscle from the side of each scallop and discard. Melt
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Cooking tools:
- Baking dish
- Ramekin
- Saucepan
- Oven
- Paper towel
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Microplane
- Spatula
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Scallop shell
- Kitchen timer
Ingredients
- 1 pound sea scallops (bay scallops also work, but cook time will be shorter)
- 5 tablespoons butter
- 6 garlic cloves, chopped
- 2 teaspoons flour
- 2 ounces cream cheese, softened
- 2 tablespoons dry white wine
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- ½ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- Lemon slices and chopped fresh parsley for garnish
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