Pan-Fried Garlic Butter Bay Scallops
A little different than most recipes for bay scallops, these Pan-Fried Garlic Butter Scallops are a treat. A light dusting of flour before frying gives the scallops a whole new profile and they are...
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Pepper mill
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Parchment paper
- Plate
Ingredients
- 1 lb bay scallops
- 2 tbsp flour
- kosher salt
- freshly ground black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves grated garlic
- 1/2 cup dry white wine
- zest from one lemon
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