Garlic Butter Baked Scallops (Golden in 20 Minutes)
Make tender Garlic Butter Baked Scallops with lemon, parsley, Parmesan, and a crisp panko topping. A fast seafood dinner that feels special without tricky…
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Paper towel
Ingredients
- 1 lb (450 g) large dry sea scallops, side muscles removed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter, for the baking dish
- 4 tablespoons (56 g) unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 tablespoon chopped fresh parsley
- 1/2 cup (35 g) panko breadcrumbs
- 1/4 cup (25 g) finely grated Parmesan cheese
- 1 tablespoon olive oil
- Lemon wedges, for serving
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