Pumpkin Spice Latte Cupcakes - A Delicious Fall Dessert

Pumpkin Spice Latte Cupcakes - A Delicious Fall Dessert

recipesbyclare.com

Delight in these Pumpkin Spice Latte Cupcakes, packed with pumpkin flavor and espresso, topped with a creamy frosting. Perfect for a fall indulgence!

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Spatula
  • Toothpick
  • Piping bag

Ingredients

  • 1 1/2 cups all-purpose flour.
  • 1/2 teaspoon baking soda.
  • 1/2 teaspoon baking powder.
  • 1 teaspoon ground cinnamon.
  • 1/2 teaspoon ground ginger.
  • 1/4 teaspoon ground nutmeg.
  • 1/4 teaspoon ground cloves.
  • 1/4 teaspoon salt.
  • 1/2 cup packed brown sugar.
  • 1/2 cup granulated sugar.
  • 1/2 cup unsalted butter, melted.
  • 3/4 cup canned pumpkin puree.
  • 1/4 cup brewed espresso or strong coffee.
  • 2 large eggs.
  • 1 teaspoon vanilla extract.
  • 1/2 cup unsalted butter, softened.
  • 4 cups powdered sugar.

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