Pumpkin Spice Latte Cupcakes - A Delicious Fall Dessert
Delight in these Pumpkin Spice Latte Cupcakes, packed with pumpkin flavor and espresso, topped with a creamy frosting. Perfect for a fall indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Piping bag
Ingredients
- 1 1/2 cups all-purpose flour.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon baking powder.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon ground ginger.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon ground cloves.
- 1/4 teaspoon salt.
- 1/2 cup packed brown sugar.
- 1/2 cup granulated sugar.
- 1/2 cup unsalted butter, melted.
- 3/4 cup canned pumpkin puree.
- 1/4 cup brewed espresso or strong coffee.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup unsalted butter, softened.
- 4 cups powdered sugar.
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