Soup: New Orleans Shrimp and Corn Bisque | Recipe Cloud App

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups fresh or frozen corn kernels
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1/2 cup diced bell pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 2 green onions, chopped (for garnish)
• Fresh parsley, chopped (for garnish)