New Orleans Shrimp & Corn Bisque - Rich, Creamy Cajun Comfort
Savor the rich and creamy flavors of New Orleans with this Shrimp & Corn Bisque, featuring Cajun-spiced shrimp, fresh corn, and a touch of bacon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
Ingredients
- 1/2 lb bacon, chopped.
- 1 medium yellow onion, diced (1 cup).
- 1/2 bell pepper, diced.
- 2 stalks celery, diced.
- 4 garlic cloves, minced.
- 1/4 cup sherry cooking wine.
- 1/2 cup all-purpose flour.
- 8 tbsp butter (1 stick).
- 4 cups shrimp stock.
- 1 1/2 cups water.
- 1 1/2 lbs medium raw shrimp, peeled and deveined.
- 4 ears of corn, kernels removed (2-3 cups).
- 2 cups heavy cream.
- 1 tbsp Cajun seasoning.
- Salt and pepper, to taste.
- 2-4 green onions, chopped.
- 1 bunch fresh parsley, chopped.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
New Orleans Shrimp and Corn Bisque | Lifestack Recipes
lifestack.health
Louisiana Shrimp and Corn Bisque - Creamy Cajun Recipe
kitchenscroll.com
New Orleans Shrimp and Corn Bisque Bayou Comfort
seafood-portal.com
Creamy Louisiana Shrimp and Corn Bisque
cookrisp.com
New Orleans Shrimp and Corn Bisque
myfoodplans.com
New Orleans Shrimp and Corn Bisque | Quick Cajun Recipe
kitchenscroll.com
New Orleans Shrimp Corn Bisque Bayou Comfort Food
seafood-portal.com
Gourmet New Orleans Shrimp and Corn Bisque My
seafood-portal.com