Gourmet New Orleans Shrimp and Corn Bisque My

Name: Gourmet New Orleans Shrimp and Corn Bisque My
Ingredients: 1 pound (450g) Shrimp shells and heads (from about 2 pounds shrimp); 1 tablespoon (15ml) Olive oil; 1 medium Yellow onion, roughly chopped (about 1 cup); 2 Celery stalks, roughly chopped (about 1 cup); 1 Carrot, roughly chopped (about ½ cup); 4 cloves Garlic, smashed; 1 teaspoon Dried thyme; 1 teaspoon Black peppercorns; 8 cups (1.9 liters) Water; 1 Bay leaf; 1/4 cup (60ml) Dry white wine (optional); 4 tablespoons (56g) Unsalted butter; 4 tablespoons (30g) All-purpose flour; 1 medium Yellow onion, finely diced (about 1 cup); 2 cloves Garlic, minced; 1 teaspoon Creole seasoning (such as Tony Chachere's); ½ teaspoon Smoked paprika; ¼ teaspoon Cayenne pepper (optional, for heat); 4 cups (950ml) Shrimp stock (from above); 2 cups (475ml) Heavy cream; 2 cups (300g) Fresh or frozen corn kernels; 1 pound (450g) Shrimp, peeled, deveined, and chopped (reserve 1/4 pound whole for garnish); 2 tablespoons (30ml) Fresh lemon juice; Salt; freshly ground black pepper; Chopped fresh parsley or chives, for garnish

seafood-portal.com

Gourmet New Orleans Shrimp and Corn Bisque You Betcha Creamy decadent easy My secret ingredient A little love and a whole lotta flavor Get the recipe now

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Ingredients

1 pound (450g) Shrimp shells and heads (from about 2 pounds shrimp)
1 tablespoon (15ml) Olive oil
1 medium Yellow onion, roughly chopped (about 1 cup)
2 Celery stalks, roughly chopped (about 1 cup)
1 Carrot, roughly chopped (about ½ cup)
4 cloves Garlic, smashed
1 teaspoon Dried thyme
1 teaspoon Black peppercorns
8 cups (1.9 liters) Water
1 Bay leaf
1/4 cup (60ml) Dry white wine (optional)
4 tablespoons (56g) Unsalted butter
4 tablespoons (30g) All-purpose flour
1 medium Yellow onion, finely diced (about 1 cup)
2 cloves Garlic, minced
1 teaspoon Creole seasoning (such as Tony Chachere's)
½ teaspoon Smoked paprika
¼ teaspoon Cayenne pepper (optional, for heat)
4 cups (950ml) Shrimp stock (from above)
2 cups (475ml) Heavy cream
2 cups (300g) Fresh or frozen corn kernels
1 pound (450g) Shrimp, peeled, deveined, and chopped (reserve 1/4 pound whole for garnish)
2 tablespoons (30ml) Fresh lemon juice
Salt
freshly ground black pepper
Chopped fresh parsley or chives, for garnish