Salmon skewers with tamarind sauce Recipe - Los Angeles Times
Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a...
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Ingredients
- 1/2 cup peanut oil
- 2 pounds salmon fillet, cut into 2-inch cubes
- 1/4 cup olive oil
- 1 medium yellow onion, roughly chopped
- 1 garlic clove, minced
- 1 tablespoon curry powder
- 1 cup white wine vinegar
- 1/4 cup dry red wine
- 1 tablespoon cornstarch
- 2 tablespoons tamarind liquid (see below)
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 block tamarind paste
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