Zucchini "Linguine" with Oven Dried Tomatoes | Emerils.com
Enjoy Zucchini "Linguine" with Oven Dried Tomatoes, a unique twist on traditional pasta, perfect for tomato lovers.
Ingredients
- 6 medium heirloom tomatoes, cored and stem end trimmed
- 1/2 cup extra virgin olive oil
- 3/4 plus 1/8 teaspoon salt, plus more for seasoning tomatoes
- 3/4 plus 1/8 teaspoon white pepper, plus more for seasoning tomatoes
- 2 tablespoons plus 1 teaspoon lemon juice
- 3 pounds zucchini
- 2 teaspoons chopped parsley
- 2 teaspoons chopped fresh basil
- 2 teaspoons minced chives
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