Linguine with Scallops and Dried Tomatoes | Metro
Preparation: Cook pasta according to package instructions. Drain and set aside.
Ingredients
- 1 lb (454 g) linguinis
- 1 cup (250 mL) dried Tomato in oil, drained
- 2/3 cup (170 mL) olive oil
- 1/4 cup (60 mL) pesto
- 2 garlic cloves, minced
- 13 oz (400 g) frozen scallop thawed
- Grated fresh parmesan to taste (optional)
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