Linguine with Clams and Zucchini from The Classic Pasta Cookbook by Giuliano Hazan

Name: Linguine with Clams and Zucchini from The Classic Pasta Cookbook by Giuliano Hazan
Ingredients: ⅓ cup dry white wine; 1 pound linguine; 2 tablespoons fresh basil leaves, coarsely chopped; ½ cup extra virgin olive oil; 2 teaspoons garlic, finely chopped; ½ cup yellow onion, finely chopped; 1 pound small zucchini, washed, scrubbed, and ½-inch diced; Salt; 3-4 dozen small fresh clams (depending on size), washed in several changes of cold water; Freshly ground black pepper

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Zucchini and seafood make an inspired combination and one that is often found along the coast near Naples. Although linguine in Italian cooking are a relatively rare occurrence compared to their po...

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Ingredients

⅓ cup dry white wine
1 pound linguine
2 tablespoons fresh basil leaves, coarsely chopped
½ cup extra virgin olive oil
2 teaspoons garlic, finely chopped
½ cup yellow onion, finely chopped
1 pound small zucchini, washed, scrubbed, and ½-inch diced
Salt
3-4 dozen small fresh clams (depending on size), washed in several changes of cold water
Freshly ground black pepper