Salsa Verde Pork Mac-N-Cheese | Dave's Droppings
Salsa Verde pork and rigatoni layered with Monterey Jack cheese in a savory main dish with a Mexican twist. Perfect for a flavorful meal!
Ingredients
- 12 oz Rigatoni
- 1 lb Pork Sausage
- 1 Onion (Chopped)
- 1 16 oz Salsa Verde (505 brand Hatch Green Chilie)
- 16 oz Monterey Jack Cheese (shredded)
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