Salsa Verde

Salsa Verde

www.bigoven.com

Salsa Verde recipe: sauce for pork tenderloin

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Ingredients

  • 1 small Jalapeno Pepper
  • 2 medium banana peppers
  • 1/2 cup Extra virgin olive oil
  • 1/3 cup flat leaf parsley finely chopped
  • 4 1/2 teaspoons fresh chives chopped
  • 1 tablespoon Fresh oregano minced
  • 2 Garlic cloves minced
  • 1 teaspoon Kosher Salt

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