Salsa Verde
Salsa Verde recipe: sauce for pork tenderloin
Ingredients
- 1 small Jalapeno Pepper
- 2 medium banana peppers
- 1/2 cup Extra virgin olive oil
- 1/3 cup flat leaf parsley finely chopped
- 4 1/2 teaspoons fresh chives chopped
- 1 tablespoon Fresh oregano minced
- 2 Garlic cloves minced
- 1 teaspoon Kosher Salt
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