Pork Barbecue with Creamy Peanut Sauce – CÓCOES

Ingredients

• ¼ cup CÓCOES Organic Coconut Flower Vinegar
• ¼ cup CÓCOES Organic Coconut Flower Aminos
• ½ cup CÓCOES Organic Coconut Flower Syrup
• 5-6 cloves garlic, crushed
• 1 tablespoon rock salt
• 1 teaspoon ground black pepper
• 1 kilogram pork tenderloin, trimmed and sliced into desired thickness for skewers
• 1 cup creamy peanut butter
• ½ cup CÓCOES Organic Coconut Flower Aminos
• ½ cup water
• 1/3 cup coconut sugar
• ¼ cup calamansi juice (substitute lemon juice if unavailable)
• 1 red chili pepper, deseeded and minced (adjust to your spice preference)
• 1 teaspoon cumin powder
• 1 tablespoon cooking oil
• 1 teaspoon minced garlic
• 1 tablespoon shallots, finely chopped
• ½ teaspoon minced ginger
• Salt and pepper to taste
• Half of the prepared Sate Sauce