Spelt flour pizza with prawns and sriracha mayo | New World

Ingredients

• 1 ½ cups Pams spelt flour
• ½ teaspoon Pams salt
• 1 tablespoon olive oil
• 1 ½ teaspoons Pams active yeast
• 1 teaspoon Pams honey
• ½ cup lukewarm water
• 3 tablespoons tomato pizza sauce
• 1 medium Pams red onion, finely sliced into rings
• 12 Pams frozen jumbo prawns, thawed
• 1 cup Pams grated Italian 3 cheese blend
• Large handful Pams baby rocket leaves
• 2 tablespoons Pams sriracha mayonnaise