Meatloaf with Onion Gravy | Recipe | Simply Beef & Lamb

Name: Meatloaf with Onion Gravy | Recipe | Simply Beef & Lamb
Ingredients: 450g lean beef mince; 225g beef sausages, skinned; 1 large onion, peeled and finely chopped; 2 sticks celery, finely chopped; 1-2 tablespoons Dijon or wholegrain mustard; ½ teaspoon dried thyme; ½ teaspoon ground nutmeg; 2 tablespoons freshly chopped flat-leaf parsley; 2 tablespoons tomato purée; 50g fresh breadcrumbs, soaked in 90ml/6tbsp milk; 1 tablespoon sunflower oil; 2 large onions, peeled and sliced; 2 garlic cloves, peeled and crushed; 1 tablespoon demerara sugar; 25g plain flour; 850ml good, hot beef stock; Large dash Worcestershire sauce

www.simplybeefandlamb.co.uk

Meatloaf with Onion Gravy

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Ingredients

450g lean beef mince
225g beef sausages, skinned
1 large onion, peeled and finely chopped
2 sticks celery, finely chopped
1-2 tablespoons Dijon or wholegrain mustard
½ teaspoon dried thyme
½ teaspoon ground nutmeg
2 tablespoons freshly chopped flat-leaf parsley
2 tablespoons tomato purée
50g fresh breadcrumbs, soaked in 90ml/6tbsp milk
1 tablespoon sunflower oil
2 large onions, peeled and sliced
2 garlic cloves, peeled and crushed
1 tablespoon demerara sugar
25g plain flour
850ml good, hot beef stock
Large dash Worcestershire sauce

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Meatloaf with Onion Gravy | Recipe | Simply Beef & Lamb

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