Marilou’s Coq au vin - Trois fois par jour

Ingredients

• 1 Exceldor entire chicken
• 2 tablespoons of butter
• Salt & pepper, as preferred
• 1 box (227 g) of white mushrooms, quartered
• 8 pancetta slices, minced
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1/4 cup of all-purpose flour
• 1 tablespoon of tomato paste
• 1 1/2 cup of light & fruity red wine
• 1/2 cup of water
• 2 tablespoons of maple syrup
• 2 of laurel leaves
• 1/4 cup of sour cream
• 1/4 cup of fresh parsley, chopped