Barbecue Brats and Peppers
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cancooker.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 1 bottle
- ½ cup ketchup
- 1 large onion- sliced
- 1 yellow pepper – sliced
- 1 orange pepper – sliced
- 1 jalapeno pepper – thinly sliced and seeds removed
- 10 Johnsonville Smoked Brats
- 10 brat or hot dog buns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make Juicy Oven Baked Brats
howto.cooking
Grilled Bacon-Wrapped Beer Brats with Drunken Peppers and Onions - Food Fam Recipes
foodfam.co
Easy & Juicy Cook Brats on Stove: Beer
howto.cooking
Brats with Stewed Spicy Peppers | Pork Recipes | Weber JP
weber.com
Brats with Stewed Spicy Peppers | Pork Recipes | Weber ID
weber.com
Beer Brats with Onions and Peppers - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Brats with Stewed Spicy Peppers | Pork Recipes | Weber Grills | Weber US
weber.com
Brats with Stewed Spicy Peppers | Pork Recipes | Weber IN
weber.com