Gazpacho with Salsa and Feta

Ingredients

• 3 cups tomatoes (fresh, canned or combination) peeled and seeded
• 1 cucumber peeled and seeded
• 1 small red pepper stem and seeds removed
• 1 clove garlic peeled
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 1 large tomato cut in wedges
• 12 cherry tomatoes cut in half
• 1 jalapeno pepper seeds and ribs removed
• 3 scallions chopped
• 1/2 cup cilantro
• 1 tablespoon lime juice
• 3 ounces feta cheese crumbled for garnish