Mini Salted Chocolate Caramel Pretzel Tarts - The Wild Vegans

Ingredients

• 1 heaping cup broken pretzels (gluten-free if necessary)
• 2 tbsp. coconut sugar (or brown sugar)
• 1/3cup oat flour (certified gluten-free if necessary)
• 3 1/2 tbsp. vegan butter (soy-free if necessary)
• 1/3cup chopped pitted Medjool dates
• 1/3cup full-fat coconut milk
• 1 tbsp. maple syrup
• 1/2 tsp. vanilla extract
• 1/4 tsp. salt
• 2 heaping tbsp. vegan dark chocolate chips (or chopped vegan chocolate)
• 1/4 cup full-fat coconut milk
• 1 tsp. coconut oil, melted
• Flaked sea salt, optional