Miso-ginger glazed pork meatball bowls | Pure | Canada | Recipes - Kraft Heinz

Ingredients

• ¾ cup panko breadcrumbs
• 1/2 cup milk
• 1 egg
• 675 g lean ground pork
• ¼ cup cilantro, finely chopped
• 2 green onions, thinly sliced, white and green parts separated
• 1/2 tsp salt
• ½ cup Pure J.L. KRAFT Miso Lime Ginger Dressing & Marinade
• 4 cups cooked Calrose rice (sushi rice) (see note)
• 220 g frozen shelled edamame, blanched for 1 minute
• 4 Lebanese cucumbers, thinly sliced into rounds
• 1 ripe avocado, sliced
• ¼ cup cilantro leaves
• ¼ cup roasted peanuts, chopped
• - Lime wedges, for serving (optional)