Miso-Honey Pork Meatballs | RICARDO

Ingredients

• 1/2 cup (125 ml) honey
• 1 tbsp fresh ginger, finely chopped
• 3 tbsp (45 ml) low-sodium soy sauce
• 1 tsp (5 ml) sambal oelek
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp (15 ml) miso
• 1/2 lb (225 g) lean ground pork
• 1/4 cup (20 g) panko breadcrumbs
• 1 egg
• 1 green onion, finely chopped, plus more for serving
• 1 garlic clove, chopped
• 2 tbsp (30 ml) vegetable oil