Miso Peanut Chicken Bowls

Ingredients

• ▢ 1.5 lb boneless, skinless chicken thighs or breast, cut into bite sized pieces
• ▢ 3 tbsp natural peanut butter
• ▢ 2 tbsp tamari
• ▢ 2 tbsp lime juice
• ▢ 2 cloves garlic, finely minced or grated
• ▢ 2 tsp grated fresh ginger
• ▢ 1 tbsp sesame oil
• ▢ 1/2 cup natural peanut butter
• ▢ 2 tbsp white miso paste
• ▢ 2 cloves garlic roughly chopped
• ▢ 1 tsp grated fresh ginger
• ▢ 1.5 tbsp tamari
• ▢ 1 tbsp fresh lime juice
• ▢ 2 tbsp rice vinegar
• ▢ 1 tbsp maple syrup (optional)
• ▢ 1/8 tsp red peper flakes (optional)
• ▢ 4-6 tbsp water, to thin
• ▢ 4 cups cooked rice
• ▢ 2 cups shredded red cabbage
• ▢ 1 bell pepper, sliced or diced
• ▢ 2 carrots, shredded or cut into matchsticks
• ▢ Garnish: chopped cilantro, chopped peanuts or cashews, fresh lime