Cream of Mushroom Soup - Recipe | Bonapeti.com

Ingredients

• button mushrooms - 7 oz (200 g)
• porcini mushrooms - 7 oz (200 g)
• water - 1 1/2 cups (300 ml)
• vegetable stock - 1 1/2 cups (300 ml)
• fresh milk - 1 1/2 cups (300 ml)
• cooking cream - 2 1/2 cups (500 ml), 20 - 22%
• butter - 1.8 oz (50 g)
• olive oil - 3 - 4 tbsp
• potatoes - 1 pc. medium sized
• corn starch - 1/2 tbsp
• salt - to taste
• black pepper - to taste
• dill