Sautéed Baby Spinach with Apricots and Olives | Lindsay
Delight in sautéed baby spinach, apricots, and halved olives for a quick, flavorful side or snack. #NoBoringBites
Ingredients
- 12 cloves garlic, minced
- 1/4 cup olive oil
- 1 quart (4cups) Lindsay® Black Ripe Pitted Olives, halved crosswise
- 3-1/2 lbs. baby spinach leaves, divided
- 2 cups coarsely chopped dried apricots
- freshly ground black pepper (optional)
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