White Bean, Celery and Radish Salad Recipe
This easy vegetarian White Bean Salads Recipe with Rancho Gordo Dried Heirloom Royal Corona Beans and pineapple vinegar in the salad dressing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 red onion, sliced thin
- 1 celery stalk, cut in half lengthwise and then into ¼ inch slices
- 1/3 cup chopped flat leaf parsley
- 1 cucumber, thinly sliced
- 1 bunch of radishes, cleaned and trimmed, then thinly sliced
- 2 1/2 cups cooked Royal Corona, Ayocote Blanco, Cassoulet, or other big white bean, strained
- 3 tablespoons extra virgin olive oil
- 2 teaspoons vinegar (Lupe used Pineapple Vinegar)
- Salt
- pepper
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