Jesse's Italian Ricotta Cheesecake Recipe - Food.com

Ingredients

• 1 lb ricotta cheese, at room temperature (15 ounces will do)
• 16 ounces cream cheese, also at room temperature
• 1 1/2 cups granulated sugar
• 4 eggs
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 3 tablespoons cornstarch
• 1/4 cup melted butter (cooled a bit)
• 1 pint sour cream