Asma Khan's Shimla Mirch Paneer Tarkari Recipe | Food Network UK

Name: Asma Khan's Shimla Mirch Paneer Tarkari Recipe | Food Network UK
Ingredients: 5 tbsp vegetable oil; 1 tsp black mustard seeds; 2 dried chillies; 5 garlic cloves, roughly chopped; 1.2kg peppers of different colours (to suit your preference), washed, cored, seeds removed, and cut into 1½in (4cm) squares; 1 tsp ground turmeric; 1 tsp chilli powder; 1½ tsp salt; 500g paneer, roughly crumbled an interesting swap is chopped hard-boiled eggs or canned sweetcorn; 1tbsp lemon juice; 2 tbsp chopped corriander, to garnish; For the Roasted Spice Mix:; 1 tsp cumin seeds; 2 tsp coriander seeds; 25cm cinnamon stick, broken into small pieces; 4 whole cloves; 8 peppercorns; 2 green cardamom pods, lightly crushed

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

5 tbsp vegetable oil
1 tsp black mustard seeds
2 dried chillies
5 garlic cloves, roughly chopped
1.2kg peppers of different colours (to suit your preference), washed, cored, seeds removed, and cut into 1½in (4cm) squares
1 tsp ground turmeric
1 tsp chilli powder
1½ tsp salt
500g paneer, roughly crumbled an interesting swap is chopped hard-boiled eggs or canned sweetcorn
1tbsp lemon juice
2 tbsp chopped corriander, to garnish
For the Roasted Spice Mix:
1 tsp cumin seeds
2 tsp coriander seeds
25cm cinnamon stick, broken into small pieces
4 whole cloves
8 peppercorns
2 green cardamom pods, lightly crushed