Catherine Piner Nutrition - Bill's Seeded Wholemeal Loaf, with an overnight fermentation
Catherine Piner Nutrition
Ingredients
- 7g fast action easy blend dried yeast
- 250ml tepid water
- 300g wholemeal flour
- 800g flour
- 540g wholemeal and 260g White Bread flour
- 21/4 tsp salt
- 350ml water tepid
- 4 tbsp olive oil
- 1½ tblsp of maple syrup (or you can use honey)
- 100g sunflower seeds
- 100g pumpkin seeds
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